But when i think just few months ago i didnt know that Gin and tonic goes with lime and my wine opening was wayyyyy much slower. I was even afraid a little bit before i came work here. Coz restaurant i am in now have small kitchen-in bar. Thats mean we can do all basics of bar, but at back of restaurant. And first few weeks i spend asking everyone which glass to pour port in and what a hell the cal 80 means on check.(caledonian 1980 - beer). I mean with the waiting work i didnt have problems, but this was fun to learn. Remembering myself with weaks legs to open champagne for the table makes me smile :). Now i can open bottles no worser than any barman,and do that faster than worries and nervous whispering'' i will try''( how it happen on few first times)
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Oh and few days ago were in El barrios again, Awesome night. loads of people, didnt know club can be so crowded on monday night. Latinos rithms and tekila's shots drove us crazy. got tipsy really fast. got fun - really lot. Dance all night so intesively - for all those weeks i couldnt
Already planned next dance night out. this time to Shanghai. No not so far :) just here. Cant wait.
P.s. today here - full moon
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